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This Winter Pomegranate Salad with Maple Candied Walnuts and Balsamic Fig Vinaigrette is my go-to “house” salad. I make it on repeat all winter long. Baby arugula, mixed greens, juicy pomegranates, sweet and spicy maple roasted walnuts, and plenty of crumbled goat cheese. All tossed together with a delicious balsamic fig vinaigrette for a salad thatโs simple to put together, healthy, and pairs perfectly with just about any meal. You’ll never tire of this beautiful winter salad.
This post is sponsored by POM Wonderful.
Ingredients
I’m not sure why winter gets such a bad rap when it comes to produce. Pomegranates alone are reason enough to LOVE the fall and winter produce seasons. I mean, right?
Yes, yes, correct.
Clearly, I am overly excited about this salad. It has been my go-to winter salad for over four years, and I make it ALL. THE. TIME!
This is also my staple Christmas Salad. I usually end up making it for both Christmas Eve and Christmas dinner. It’s just so simple to throw together, plus it pairs well with everything and is so delicious.
Also? This salad is truly a combination of my favorite foods…greens, pomegranate arils, roasted walnuts, and goat cheese.
Start with the walnuts and toss them together with maple syrup, cinnamon, and cayenne. These are my healthier take on candied walnuts, and theyโre every bit as addicting as they sound. Perfectly sweet, hinted with cinnamon, and just a touch spicy too. Finish these off with flaky sea salt to seal the deal.
While the walnuts are baking in the oven, toss together the salad base. I like to use a blend of baby arugula and mixed winter greensโฆusually baby kale and baby spinach. Next add in plenty of pomegranate arils. The pomegranate arils are the heart of the salad, so be generous. To make things incredibly easy, I love using POM POMS Fresh Pomegranate Arils. They come already deseeded in a convenient package of ready-to-eat pomegranate arils. The lack of preparation needed makes the enjoyment of these pomegranates that much better.
Plus, adding the POM POMS arils to my salad adds a ruby red pop of color and a sweet burst of flavor โ which you all know I LOVE.
Once you’ve added the pomegranates, crumble over some creamy goat cheese and the base of your salad will be complete.
This is my favorite, and only has three simple ingredients, extra virgin oil, balsamic vinegar, and fig preserves.
It’s the perfect balance of savory, tangy, and sweet. I love tossing my simple winter salad with this vinaigrette for the perfect finish. It makes every bite that much more delicious.
As said, I’ve been making this salad for years, but yet I still look forward to it every single December. And, it’s my most requested salad. Even my brothers enjoy this one. When the brothers enjoy something, especially a green something, you know it’s got to be a VERY GOOD recipe.
So with that, I’m hoping you all give this delicious winter salad a try.
My suggestion? Include this in your holiday menu. It’s so easy to toss together, and yes, it’s loved by everyone! Enjoy. Enjoy!
PS. looking for something similar-ish winter salad but with beets? Try this winter beet and pomegranate salad with maple candied pecans and balsamic citrus dressing.
If you make this winter salad with maple candied walnuts, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, donโt forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
{This post is sponsored by POM Wonderful. Thank you for supporting the brands that keep Half Baked Harvest cooking!}
Delicious! I can always count on HBH recipes turning out well and always enjoyed by everyone. Made this for Christmas dinner, doubled the recipe, and nothing left. The walnuts and dressing are delish! Can see me making this salad over and over!
Hi Julie,
Wonderful! Thank you for making this salad and your comment, so glad it turned out nicely for you! Happy New Year!๐ xT
Hello, could I ‘candy’ the walnuts in a pan or does it only work in the oven? Thanks.
Hi there,
I think the oven is the best option for this. Please let me know if I can help in any other way! xx
Can I make the walnuts and dressing ahead of time?
Hi there! Yes, that should work great! ๐ xT
Delicious! Made for a dinner party.
Hi Judi,
Perfect!! Love to hear this recipe was enjoyed, I appreciate you making it and your comment! xT