Next Post
Haunted Chocolate Peanut Butter Bark.
This post may contain affiliate links, please see our privacy policy for details.
Crockpot Buffalo Chicken and Broccoli, a cozier weeknight slow cooker meal. This comforting spicy chicken and broccoli is tossed in a creamy buffalo white cheddar cheese sauce. Then finished with extra buffalo sauce and chopped green onions, so delish. A simple weeknight dinner everyone really enjoys. Serve over rice with a side of yummy beer bread. It’s especially fun for game night too!
As a kid, the buffalo chicken pizza we’d order from our local pizza spot used to be one of my favorites. Anytime we’d do an at-home pizza night I’d request the buffalo chicken. Most of the time we stuck with cheese and pepperoni, super average. But then there were nights we’d order from our local in-town pizza place in Ohio, Pelicanos. It was my best friend, Stephanie, who first introduced me to this saucy, spicy, cheesy chicken pizza.
I first had it at Stephanie’s, loved it, and then got my family hooked. Anytime that pizza was on the menu, everyone was excited for dinner.
Obviously, this is not a buffalo chicken pizza recipe, if you need that I already have one on the site. But this saucy chicken reminds me so much of that pizza.
The pizza I remember had a creamy chicken base with lots of sauce. It was not thick or heavy, just super saucy and spicy. The cheese on top held everything together.
It was loaded up with green onion, which I think was part of their secret.
At the moment, I’m very into green onions, so I did the same here. I piled green onions onto the chicken and made sure to have lots of sauce. Not only was this the easiest to create, but it’s delicious and saucier than you’d expect.
Step 1: layer the chicken
Working in the bowl of your crockpot, layer the onions, chicken, and seasonings. I like to use dried parsley, smoked paprika, garlic powder, onion powder, and chili powder. Then pour over your favorite hot sauce and add some water.
Add the butter for the sauce, and then if you like it spicy, we do a chopped jalapeรฑo.
Now cover the crockpot and let the chicken cook. I usually cook for 1-2 hours on high or 3 to 4 hours on low.
Step 2: make the chicken creamy
Once the chicken is cooked, mix in a block of cream cheese, a couple of handfuls of cheddar cheese, and lots of fresh broccoli. Aside from the broccoli, this is very similar to how you would make buffalo chicken dip.
Let the chicken and broccoli cook on high for 5 or 10 minutes. Just until the sauce is very creamy and the cheese has melted.
Step 3: extra buffalo sauce, top, and serve
Before serving, you can mix up a homemade buffalo sauce with equal amounts of melted butter and hot sauce, and a good pinch of seasoned salt. This is my go-to sauce. I love to drizzle it over the chicken for extra spiciness. You can also use your own.
This is โextraโ and while you donโt need it, it makes every bite of this dish that much yummier. Of course, if you like less heat, adjust as you please!
I love to serve the chicken, broccoli, and sauce over rice. Or have fun and make a big plate of nachos for the family with queso on top. That would be so yummy too!
If you decide on rice, beer bread on the side is a must. You can mop up all the sauce with a slice of beer bread. Sounds a little different, but it’s so good.
Looking for other easy family dinners? Here are a few ideas:
One Pot Buffalo Chicken โHelperโ
Healthier Homemade One Pot Hamburger Helper
Broccoli Cheddar Chicken and Rice Casserole
One Pan Autumn Chicken and Wild Rice Casserole
Easy Southern Style Baked Mac and Cheese
Pumpkin Cheese Stuffed Pasta Bolognese Bake
One Skillet Cheesy Broccoli Cheddar Orzo Bake
Lastly, if you make this Crockpot Buffalo Chicken and Broccoli be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, donโt forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
I’ve made this so many times at this point, it’s pretty much a weekly staple. We put it over baked potatoes and add some blue cheese crumbles. Delicious every time!
Hey Heather,
Fantastic!! Thanks so much for making this recipe so often and sharing your comment! So glad to hear it is always enjoyed! Have the best weekend:) xxT
If I half the recipe, are the cooking times the same in the crockpot?
Hi Kelly,
You bet! Please let me know if you give this recipe a try, I hope you love it! xx
This sounds so good but want to make it less spicy for family. What would you recommend?
Thanks!
Hi Karen,
Thanks so much! I would skip the jalapeรฑo and chipotle chili powder. Just be sure the hot sauce you choose is mild. I hope you love this recipe! xx
Hi ๐ we made this a couple of nights ago and we all loved it!! Perfect balance of spicy and creamy! Thank you for all of the wonderful recipes โค๏ธ
Hey Kate,
Happy Monday!! I appreciate you trying this recipe and your feedback, so glad to hear it was enjoyed! XxT
Super yummy! Great for watching football!!!
Love to hear this, Kathy! Thanks for making this dish and your feedback! Have a great Sunday! xT
Great recipe. So easy, and my family loved it!!
Thanks so much, Bridget! So glad to hear this dish turned out well for you! Thanks for giving it a try! XxT
Soooo yummy!!
Thanks so much, Kayla!
I was also wondering about a cream cheese substitution. I’m not worried about dairy, just can’t tolerate the taste of cream cheese.
Hey Kimberly,
You can just skip it, no big deal:) Let me know if you give this recipe a try, I hope you love it! xT
Have you ever substituted hummus for cream cheese? Considering it as non dairy option.
Hey Christine,
I have never tried that and I’m not sure I would recommend it. I would try a dairy free cream cheese, that will work better for you:) I hope you love this recipe! xT