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Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes – potatoes and bright brussels sprouts roasted alongside a honey mustard, garlic-glazed salmon filet. Everything cooks together all at once, making this perfect for busy weeknights! Finish this simple, all-in-one sheet pan dinner with a creamy parmesan Caesar style dressing. Everything together is true dinner-time perfection. Delish!
I really can’t think of a better Monday recipe. This is no fuss, totally delicious, bright, and colorful, and made with only wholesome (delicious) ingredients. So it’s a keeper kind of dish!
When it comes to weeknights, or let’s be honest, any night when things are busy. For me, things somehow seems even busier this year. I continuely find myself reaching for my easiest, quickest recipes that take no time to make.
There’s been a lot of crockpot and sheet pan dinners, which no one ever complains about.
This honey-mustard salmon recipe is a reflection of the foods I’m loving most right now. And most importantly, the Caesar-style parmesan dressing I am obsessed with.
Here are details
You might recall last week’s parmesan kale salad. The one with all that yummy dressing? It’s currently been on repeat almost every single night since I first made it. We really love it.
And we love it because we love the dressing. It’s creamy and very similar to a Caesar dressing, but I swap the raw egg/mayo for tahini. I think it’s better.
To make this an all-in-one dinner, start with your favorite potato and some brussels sprouts. Or use another green veggie like broccoli or asparagus!
Toss the vegetables simply with olive oil, salt, and pepper, then throw them in the oven to get a head start on cooking.
Meanwhile, prepare the salmon honey-mustard glaze. In a small bowl, mix some honey with whole grain mustard, garlic, chili powder, cayenne, olive oil, and then some salt and pepper to taste.
Rub the honey mustard over each fillet, then arrange the fish on the same sheet pan with the potatoes/brussels sprouts.
Roast until the salmon is cooked up to your preference, then broil to get it crispy!
During this time, mix all of the ingredients for the dressing in a blender until creamy. And at this point, all the work is DONE. Let the fish finish cooking, then as soon as you pull everything out of the oven, drench the vegetables in the creamy dressing and sprinkle parmesan over the baking sheet. It melts into the sauce and makes everything on the sheet pan that much more delicious.
And it smells incredible too!
The only thing I’d add is a good piece of crusty bread for moping up the yummy sauces on the pan. So good!
The salmon is perfectly buttery and garlicky, and the vegetables are addictingly delicious. If you have leftovers, you can save these in an airtight container in the fridge.
Looking for other seafood dinners? Here are a few to try:
20 Minute Honey Garlic Butter Shrimp
Garlic Butter Creamed Spinach Salmon
20 Minute Caribbean Shrimp Tacos with Roasted Jalapeño Pineapple Salsa
Lastly, if you make this Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Sheet Pan Honey Mustard Salmon with Caesar Roasted Potatoes
Servings: 4
Calories Per Serving: 789 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1/2 pound potatoes, cut into 1/2 inch chunks
- 1/2 pound brussels sprouts, halved
- 5 tablespoons extra virgin olive oil
- kosher salt and black pepper
- 4 (5-6 ounce) salmon fillets
- 2 tablespoons honey
- 2 tablespoons grainy dijon mustard
- 2 cloves garlic, chopped
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne
- 3 tablespoons salted butter
Ceasar Dressing
- 1/2 cup extra virgin olive oil
- 1/2 cup tahini
- 1/4 cup lemon juice
- 1 tablespoon dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/4 cup grated parmesan cheese, plus more for serving
Instructions
- 1. Preheat oven to 450° F. On a baking sheet, toss the potatoes and brussels sprouts with 2 tablespoons olive oil. Season with salt and pepper. Roast for 15 minutes, or until tender. 2. Meanwhile, whisk together the honey, mustard, garlic, chili powder, cayenne, and 2 tablespoons olive oil. Season with salt. Place the salmon on a plate and spoon the sauce evenly overtop. 3. Remove the vegetables from the oven. Add the salmon to the baking sheet. Add the butter to each filet. Bake for 10 minutes, or until the salmon reaches your desired doneness. During the last minute, switch the oven to broil and broil until lightly charred. Watch close. 4. To make the dressing. Combine all ingredients in a blender and blend until smooth. Add 1/4 to 1/2 cup water to thin the dressing. Taste and adjust the salt.5. As soon as you pull everything out, drench the vegetables in dressing, then top with extra parmesan. Serve the salmon and any sauce left on the pan over the potatoes. Add more dressing. Enjoy!
Just finished dinner and I had to jump on here and let you know how absolutely delicious this meal was and ridiculously easy. The tahini dressing…to die for! I’m so happy I have leftovers just have to decide what to use it on next. Your marrying of flavors in both the salmon sauce and dressing is really crazy good. Thank you so much for a memorable meal.
Hey Jill,
Happy Monday! Thank you so much for trying this dish and your feedback, so glad to hear it turned out well! Happy Halloween week! 🎃
This is a delicious recipe! I have made it as written. Sometimes I just roast the Salmon with EVOO and spices and whatever veggies I have and drizzle the tahini caesar dressing. It’s addictive. You’ll want to put it on everything! A variation on the veggies, Roasted chickpeas, zucchini and add chopped avocado. This is a recipe you can have fun switching up the ingredients.
Hey Jen,
Awesome! Thank you so much for making this recipe so often and your feedback, love to hear that it is always enjoyed! x
I just stumbled across this recipe and it looks amazing! I’m not familiar with tahini and was wondering if it matters if it’s raw or roasted? Your recipe links to a raw one I could order from Target but my local grocery store only carries the roasted kind. Do you think it will matter in the dressing?
Thanks!
Hi Morgan,
I think either one is just fine for you to use here:) I hope you love this recipe, please let me know if you give it a try! xT
We tried it last night and it was delish! And you are so right about that Ceasar Dressing. It was so good and I now want to smother all my veggies in it. Thanks for the great recipe!
Thanks so much, Morgan!! Love to hear that you enjoyed this recipe:) xT
This was absolutely DELICIOUS, front to back. Will definitely be keeping this one in our rotation. Can’t wait to make it again!
Hey Shelby,
I appreciate you giving this recipe a try and your comment, so glad to hear it turned out well! xT
This was absolutely delicious! I didn’t have Worcestershire sauce on hand so I ended up using balsamic glaze instead and it still came out great!
Hey Holly,
Amazing! Love to hear that this recipe turned out well for you, thanks so much for making it! xT
This was so good! I love all your recipes but this is one or my all time favorites. The whole family enjoyed it too. Easy and so delicious!
Hey Kim,
Happy Friday! Love to hear that this recipe turned out well for you, thanks for making it! xT
Delicious!! And so easy! I doubled the vegetables per the suggestion of others and so glad I did. That tahini sauce made them extra special. Have leftover sauce so will be making roasted veggies again tonight. YUM!
Hi Lisa,
Happy Monday! Thanks a lot for giving this recipe a go and your comment! Love to hear that it turned out well:)
Winner, Winner Salmon Dinner 👏👏👏 thanks for the fabulous recipe! I’m not sure if chilli powder and cayenne pepper are hotter here in the UK (anyone reading this in UK I used Waitrose hot chilli powder) but it was super spicy… we don’t mind that. However, I think for some of our friends might find it too much. I would use mild chilli powder next time as it overpowered the salmon. I swapped the sprouts for Asparagus as I had some to use up. I also added some dried Italian mixed herbs to the potatoes and a little garlic salt.
TIP: don’t skip the tahini it adds a beautiful rounded nutty taste and compliments everything so well.
Hi Nina,
Happy Sunday! I am thrilled to hear this dish turned out well for you, thanks a lot for trying it out! Xx
Ridiculously easy and tasty! We served this delicious meal for a Valentine’s Day dinner party (used the portion calculator for 6 people). The complete meal in the pan made entertaining (and clean up!) a breeze. I used heart shaped cookie cutters on sliced potatoes (rather than chunks) for a bit of fun. Most people skipped the Caesar sauce, opting for undressed vegetables. They were delicious either way. Perfect!
Hi Emma,
Thanks so much for making this dish and sharing your comment, so glad to hear it turned out well for you! xT
I just made the dressing for a Caesar salad and it was delicious. I was concerned that it might be too tart but it was perfect.
Hi Carol,
Fantastic!! Thanks a lot for trying this recipe and your feedback, so glad to hear it was a hit! xT
Holy Mackerel!- I mean salmon…:) This was so good. Next time I will double the veggies. The sauce is so yummy. Great to have a new and different recipe for salmon, easy too! Winner winner!
Lol thanks so much Carrie!! So glad to hear this recipe turned out well for you:) Happy Weekend! xT
Off the charts delicious…one of the best meals ever. Absolutely delicious textures and tastes, and not too difficult for the amazing result. Thank you!
Thank you Laurie! SO glad you enjoyed this recipe! xT
Loved this! Made the tahini dressing with nutritional yeast instead of parmesan and it was delicious 🙂
Off the charts delicious…one of the best meals ever. Absolutely delicious textures and tastes.l, and not too difficult for the amazing result. Thank you!
Hi! Thank you SO much for trying out this recipe, I’m so glad you enjoyed it! xT
Great recipe. We like our veggies here so I doubled the amount using 1/2 Brussels sprouts and 1/2 broccoli.
I think your caeser dressing is missing the garlic if it’s meant to be the same as the kale salad one.
Whole family enjoyed this! Thanks.
Thank you SO much for trying out this recipe! Loveee to hear that you enjoyed it! 🙂 xT
It is outstanding!!!!!!!
Thank you so much Karen! xT
I’ve been looking for creative ways to incorporate fish and lots of veggies into my cooking. This was perfect! Per another comment, I subbed Greek yogurt for the tahini (sesame allergy). It turned out great. I would use a little less dressing next time, since it’s pretty strong, but that’s all I would change. Thank you for the recipe!
Thank you SO much! I always love reading comments and seeing that the recipe was a success! Have a great day! 🙂 xT