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Officially kicking off the holiday season with these easy Easy Vanilla Bean Christmas Lights Cookies. Made with nutty brown butter, double the vanilla, and a little bit of chocolate. These cookies are soft, buttery, and perfectly sweet with the best vanilla flavor. They’re generously glazed with a sweet, thick, and creamy vanilla bean glaze. And decorated with sweet chocolate and delicious holiday M&M’s for truly some of the best sugar cookies around. The secret is all in the combination of brown butter and real vanilla beans, which keep these cookies incredibly flavorful. Fun to bake, delicious to eat. These make for a great homemade gift, and a festive addition to your holiday cookie box!
This is the year I’m focusing on ALL of the Christmas cookies. I have so many ideas and not enough days to share…picking the best cookies has been hard!
These were an easy choice though. They actually started out a little differently, but as soon as I had the idea to do Christmas lights, I was excited.
My goal this year is fun holiday desserts – but easy. Nothing too time-consuming and no big scary decorating projects. Just delicious, easy, cute, and extra festive. These cookies are all of those things.
My hang-up with basic sugar cookies is that they’re often flavorless and the frosting is even worse. They just taste like sugar, and I’m definitely not into that.
With these cookies, I wanted to add flavor with brown butter and real vanilla bean. The chocolate on top, just makes them even better.
Ingredients
- salted butter, at room temperature
- granulated sugar
- vanilla bean powder or vanilla extract
- hazelnut liquor (optional)
- 1 egg
- all-purpose flour, plus an additional 2-4 tablespoons, if needed
- baking soda
- kosher salt
VANILLA ICING
- powdered sugar
- maple syrup
- vanilla extract
- chocolate chips, melted
- mini holiday M&M’s and vanilla sugar for decorating
The details
Brown the butter, then let it cool off in the freezer a bit. Once it’s cooled (you only need 15 minutes), you can start mixing and baking.
Beat the butter with the sugar and vanilla bean powder. You’ll want to beat for at least a minute to really infuse the butter with the vanilla flavor. Next, add an egg and all the dry ingredients, then roll, cut, and bake. There’s absolutely nothing fancy here.
Whenever I make any kind of cut-out cookie, I always like to roll out the dough, cut the cookies, and then freeze the cut cookies on a baking sheet for a few minutes. This ensures that the cookies hold their shape. To cut my cookies, I used a simple circle cookie cutter and a holiday tree.
If you want to skip the rolling – simply slice n’ bake
I LOVE slice-n-bake cookies, and you can easily slice-n-bake with this dough!
Just divide the dough in half as directed, then roll each piece of dough into a log and chill in the fridge until totally solid.
If you have an almost empty roll of wrapping paper around, cut the roll and fit it around each log, this will prevent the dough from forming a straight edge in the fridge!
And when ready to bake, simply slice-n-bake!
Decorating is easy
I kept the icing simple, since I wanted the color to remain white but still have a nice flavor for these vanilla bean sugar cookies. I added a small amount of maple syrup and lots of vanilla.
It’s simple, but with the chocolate on top, perfect!
When it comes to cookies, I try to keep the decorating as easy as can be, and this is EASY. I used melted chocolate to draw on the cords for the lights, then used mini holiday M&M’s for the lights.
Doesn’t get easier, but looks so cute once finished!
Asher wasn’t around when I made these, so I can’t wait to make these again soon with her. She’s going to love them! They’re the perfect Christmas cookie to make with kids and for your next Christmas cookie exchange.
Looking for other Christmas cookies? Here are my favorites:
Vanilla Ginger Shortbread Wreaths
Lastly, if you make these Easy Vanilla Bean Christmas Lights Cookies, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Easy Vanilla Bean Christmas Lights Cookies
Servings: 22 cookies
Calories Per Serving: 206 kcal
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Ingredients
- 1 1/2 sticks (12 tablespoons) salted butter, at room temperature
- 3/4 cup granulated sugar
- 1 teaspoon vanilla bean powder, or 1 tablespoon vanilla extract
- 1 tablespoon hazelnut liquor (optional)
- 1 egg, at room temperature
- 2 cups all-purpose flour, plus an additional 2-4 tablespoons, if needed
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
Vanilla Icing
- 2 cups powdered sugar
- 1 tablespoon maple syrup
- 2 teaspoons vanilla extract
- 1/2 cup chocolate chips, melted
- mini holiday M&M’s and vanilla sugar for decorating
Instructions
- 1. Add 6 tablespoons butter to a small saucepan set over medium heat, cooking until the butter begins to brown, about 3-4 minutes. Remove from the heat and transfer to a heatproof bowl. Stick in the freezer to chill, 10 minutes, but no longer.2. Preheat the oven to 350° F. Line a baking sheet with parchment paper.3. In a mixing bowl, beat together the remaining 6 tablespoons butter, the cooled browned butter, sugar, and vanilla bean powder until combined. Add the egg and mix until combined. Add the flour, baking soda, and salt, beat until combined and the dough forms a ball. If the dough feels too wet to roll out, add 2-4 tablespoons additional flour.4. Divide the dough in half. Roll out the dough on a floured piece of parchment paper to 1/4 inch thickness. Make sure you're using enough flour or your dough will stick. Cut out the cookies using circle and Christmas tree cutters. Transfer the cookies to a parchment-lined baking sheet. I recommend using a floured spatula to lift the cookies. Cover the baking sheet and place in the freezer until firm, 15 minutes. Roll out the leftover scraps, and repeat with the remaining dough.5. Bake the cookies on the middle rack of the oven for 8-10 minutes or until just lightly golden. Let cool. 6. Meanwhile, make the icing. In a medium bowl, whisk together the powdered sugar, maple syrup, vanilla, and 1 tablespoon water until smooth and drizzly. If needed, thin the glaze by adding water – 1 tablespoon at a time, until drizzly. 7. Spoon the icing onto each cookie, spreading it to the edges. Let sit to dry. Add the melted chocolate to a sandwich bag and cut a small portion of the corner off. Draw 2 lines onto each round cookie and then a squiggly line up the trees. Press mini M&Ms into the chocolate as "lights" (look through the photos for examples).
Notes
To Slice n’ Bake: divide the dough in half as directed, then roll each piece of dough into a log about 5 inches long and wrap in parchment paper. Chill in the fridge 4 hours or until ready to bake. Alternately, you can freeze 45 minutes if in a hurry. Slice the logs into 1/4 inch rounds and bake as directed.
Tip: If you have an almost empty roll of wrapping paper around, cut the roll down the center, then fit it around each log, this will prevent the dough from forming a straight edge in the fridge.
Made this recipe for Christmas cutout cookies yesterday and it came out perfect! I’ve never made homemade cookies before and I could not love this recipe more! Simple ingredients, quick, easy to cut/decorate, and so yummy, perfectly soft! This will definetly be our yearly cookie recipe!
Thanks so much, Bianca! So glad to hear this recipe turned out well for you, I appreciate you making it! Happy Holidays! xx
How do you get the icing white? After adding vanilla and maple syrup the icing turned light brown.
Hi Angela! I would add a little bit more powdered sugar if you want your icing to be lighter in color! xT
I make these every year! So good!
Thanks so much Susie! So glad you’re enjoying these cookies! xT
Can you double the recipe?
Hi Beckie,
Sure, that would work nicely for you. Please let me know if you give this recipe a try, I hope you love it! xx
So delicious! the cookies and frosting are so yummy. I love how festive they come out.
Hey Britta,
Perfect!! Love to hear this recipe was enjoyed, I appreciate you making it and your comment! xT
Hi! Sorry if I’m missing it – where does the vanilla sugar come into play when decorating? Is it necessary? Thank you!
Hey Tara,
I just used the vanilla icing and a small amount of melted chocolate for decorating. I hope you love this recipe, please let me know if you give it a try! xx
Want to make these! Where did I find these particular cookie cutter tree shape??
Hi Rebecca,
I drew this tree and cut it out to use as a stencil. Please let me know if you have any other questions! xx
Excellent! Delicious flavor and so cute! Made them last year, will make them again soon. Lots of compliments.
Hey Maureen,
Wonderful! Thanks a lot for trying these cookies last year and your comment, love to hear they turned out well! Happy December:) xT
Can these be frozen after they are iced to be made ahead for Christmas Day or later?
Hi Kathleen,
You can totally freeze these, but I would ice them after they are thawed. Please let me know if you have any other questions! xx
Can you substitute gf flour? I’ve made these with regular flour before and LOVE them! But one of my kids is allergic to gluten!
Hi Mary,
So glad to hear you enjoyed these cookies! I haven’t personally tested these with gf flour, but I know it has worked nicely for some other readers. Please let me know if you give this a try! xx
My God, so many pop-up ads I finally gave up trying to focus on the recipe. Gave two stars only bc it was a pretty picture.
I haven’t made these yet (and I know Christmas is a long way off right now), but where did you get that spectacular Christmas tree cookie cutter? And if it comes to that the Christmas tree cutter with the star on top that is bent over a little. I have a collection of Christmas tree cutters, but in numerous online searches I’ve never seen either one of those.
Hey Sally,
I actually drew the stencil for that tree and then just traced it over the dough with a knife:) Please let me know if I can help in any other way! xT
Hi Tieghan,
I made these cookies just like the recipe states. They turned out really good! Thank you for sharing the recipe! I will be making these again.
So glad you enjoyed this recipe! Thank you for trying it out and leaving such a kind comment! xT
Can you use vanilla bean paste in place of the vanilla bean powder? Thanks!
Hey Samantha! Yes, you can definitely use vanilla bean powder! xT
Hi. Can you make the dough the night before and keep in fridge?
I have made them before – they are the best! Thank you
Hi Marisa,
You bet, that will work nicely for you! Merry Christmas! xT
These were quite delicious! They were fairly simple, too. I love the icing and the mini m&ms – I’ll definitely be making these again!
Thank you so much Lauren! xT